- Mustn't take (much) longer to cook than it does to eat. 15 minutes prep time is pushing it.
- Rare or expensive condiments or ingredients can fuck right off.
- Ought to be more creative than "Open tin. Put contents in bowl. Heat."
- No use of specialist equipment or uncommon kitchen tools.
Also, if you have a photo to add to your submission, and we encourage photos, please email this as an attachment to grimoire.films@gmail.com and include your name and the name of your dish.
Cool. Away you go then...
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Apologies - some of my contributions take a while to cook. Missed that bit of the instructions.
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